What clients are saying

It is our requirements that confound things: no gluten, dairy or soy. Why do you think we want you to cook! It is too challenging for us… We are very lucky that you are willing, week after week, to accept the challenge of cooking fabulously delicious food within our complex dietary constraints. On a weekly basis, you are a food hero in our eyes.

– Suzanne F., Personal Chef Client

We put Mike to the ultimate challenge — feeding a health conscious, active family of four while addressing multiple severe food allergies (including dairy, egg, nuts & gluten), and differing preferences (two are red meat eaters, two are not).  Mike adeptly juggles all of this and prepares delicious, wholesome dishes that are a big hit.  He understands the precautions necessary to safely prepare allergen free meals and always asks if he is unsure of a particular ingredient.  He is professional, easygoing, friendly & flexible.  I highly recommend Flavor Forward.

– Ginny W., Personal Chef Client

Mike is an amazing chef, eager to please, who cooks with precision and yet a sense of adventure. He is unflappable and willing to accommodate. My birthday celebration prepared by Mike as a Persian-style meal was a huge hit with the crowd!

– Evan K., Catering CLIENT

Thanks for being such a big part of my party’s success. I think you could cook salmon for everyone in that room any day of the week. Your help allowed me to just enjoy every moment of being 70!

– Patti H., Catering Client

My daughter’s graduation party was a huge success.  Mike worked seamlessly with us to create the perfect menu for our garden party theme — from savory canapes (e.g. mini quiche lorraines and goat cheese and caramelized onion and basil flatbreads) to delectable desserts (e.g. tangy lemon bars). Overall, Mike was a pleasure to work with – organized, creative and totally on the ball.

– Amena A., Catering Client